This Lake County Sauvignon Blanc has bright and balanced acidity with sweet, ripe citrus fruit and a musty, mineral quality. A great summertime wine with oysters and other shellfish.

$17.00

Light fruit and floral aromas and flavors of ripe peach and a clean, ripe finish make this dry viognier the perfect compliment to your favorite seafood dish.

$17.00

A full nose of banana peel, melon and honey leans towards honey nectar, banana and hints of pear and kiwi on the palate, with a creamy finish.

Silver Medal, 2013 Winemaker Challenge International Competition
Bronze Medal, 2012 American Wine Society Competition
Bronze Medal, 2012 Indy International Wine Competition
Bronze Medal, 2011 American Wine Society Competition
$17.00

Learn more about our Pinot Gris!

Bright aromas of oak and dried apple, pear and melon, with sweet oak, red and green apple, and ah int of dried apple through the refreshing finish; smooth and balanced. A great lobster wine.

Silver Medal, Indy International Wine Competition 2011
Silver Medal, Finger Lakes International Wine Competition

$17.00

This Rhône-style blend of Roussanne (67%), Marsanne (20%) and Viognier (13%) offers aromas of peach, honey, vanilla and apricot, with food-friendly acidity. Great with summer fare like Caesar salad, potato salad, poultry, or pork.

Silver Medal, 2012 New York International Competition
Bronze Medal, Finger Lakes International Wine Competition

$16.00

Learn more about our Trilogy Blanc!

This Cayuga wine has bright aromas of juicy pear and crisp green apple, ending with a refreshing sweet and tart finish. Enjoy with a cheese plate, crackers, and your favorite antipasto.

Bronze Medal, International Eastern Wine Competition 2012
Silver Medal, Indy International Wine Competition 2011
Bronze Medal, International Eastern Wine Competition 2011

$15.00

Learn more about our Perfect Stranger!

This off-dry wine is aromatic with light floral notes, hints of sweet, ripe lychee, clementine and a long, clean finish. Enjoy with glazed ham, turkey, or even spicy dishes.

Silver Medal, 2012 Indy International Wine Competition
Bronze Medal, 2012 American Wine Society Competition
Bronze Medal, 2011 American Wine Society Competition
Silver Medal, 2011 NextGen Wine Competition

$15.00

Learn more about our Gewürztraminer!

This off-dry Riesling offers ripe kiwi fruit and is juicy on the palate with bright acidity — a traditional Washington State Riesling. A great all-around food wine.

Silver Medal, International Eastern Wine Competition 2012
Silver Medal, Finger Lakes International Wine Competition 2011
Gold Medal, International Eastern Wine Competition 2011

$15.00

This balanced blend of  Vidal Blanc (51%) and Riesling (49%) offers a sweet palate and a candied lemon zest finish that pairs great with Jamaican jerk chicken or Pad Thai.

$15.00

Refreshing and semisweet, this wine features notes of fresh pear, grapefruit, almond, and honey from start to finish. Amazing with sushi, Chinese food, or curry.

Bronze Medal, 2012 New York International Competition
Silver Medal, 2011 Indy International Wine Competition

$16.00