Queen Anne’s Lace
This wine has aromas of citrus blossom, granny smith apple and key lime pie accompanied by a lovely balance of acidity and sweetness.
Finger Lakes, NY
WINEMAKER NOTES: 2014 started off cool and wet in the Finger Lakes, but the autumn that followed was perfect—long, sunny and moderate, ripening the grapes slowly and beautifully. Our Seyval and Vidal were harvested with perfect chemistry for this pleasant semi-sweet blend. We co-fermented both varieties and aged the finished blend in stainless steel with as little oxygen exposure as possible to retain the beautiful aromas. As a final touch, we retained a small amount of perceptible CO2 from the primary fermentation for a nice, slight spritz upon opening.
- Best of Class/Triple Gold – 2018 Dan Berger International Wine Competition
- Jefferson Cup – 2017 Jefferson Cup Invitational
- Gold – 2016 Finger Lakes International Wine Competition
- Consider using for a dessert pairing!
- Spicy fish tacos
- Garlic-lime Chicken
- Fresh, homemade salsa