Engagingly fruity, yet crisp and mouthwatering, our unique blend of Semillon, Riesling, and Chenin blanc has notes of apricot and mandarin.
20% Chenin blanc
Chenin blanc – Reed Vineyard – Columbia Valley AVA, WA
Riesling – Den Hoed Vineyard – Yakima AVA, WA
Semillon – Judkins Vineyard – Yakima AVA, WA
WINEMAKER NOTES: The 2017 vintage was nearly perfect – it started out cool, warmed up in the middle for great ripening, then cooled off again around harvest time. The chemistry and flavors on these varieties were perfect – moderate sugar, crisp acidity, and delicate fruit flavors. Before we finished blending, we were approached by the charity organization, Buoy Local, and asked to come up with a fun blend to help support the community. For the base of this unique blend, we used our fruity, full-bodied Sémillon. From there, we blended in equal parts Riesling for its racy backbone and Chenin blanc for its lush, fragrant notes. Although this wine is technically dry, there is a whisper of residual sugar to soften the edges.
Buoy Local and Cellardoor Winery are proud to partner to buoy our community. For each bottle sold, $1 will be donated to Midcoast Habitat for Humanity.
- Double Gold – 2019 San Francisco Chronicle Wine Competition
- Prosciutto-wrapped melon
- Bacon-wrapped Scallops
- Oysters on the half shell