Ned Said Red
This Bordeaux-inspired blend has layers of red currant, old world plum, and freshly rolled cigar.
49% Cabernet Franc 29% Carmenere
4% Petit Verdot
3% Cabernet Sauvignon
Cabernet Franc: Six Prong Vineyard, Horse Heaven Hills AVA, WA Carmenere: Gilbert Vineyards, Wahluke Slope AVA, WA
Merlot: Les Collines Vineyard, Walla Walla Valley AVA, WA
Petit Verdot: Angiolina Vineyard, Yakima Valley AVA, WA
Cabernet Sauvignon: Gilbert Vineyards, Horse Heaven Hills AVA, WA
WINEMAKER NOTES: When Bettina retired from her career at Fidelity Investments and bought Cellardoor Winery, her former employer, Ned asked her to make him a red wine. When we think of Ned saying “red,” we envision a sophisticated red Bordeaux blend. In 2014, eastern Washington experienced one of the hottest vintages on record with unrelenting heat and no rain. Despite this “barn burner,” the typical diurnal flux between daytime highs and nighttime lows allowed our grapes to preserve ideal acidity. Unlike its Bordeaux counterparts, the 2014 Ned has a unique base of Cabernet Franc and Carmenere with a touch of Merlot for elegance, Petit Verdot for backbone, and Cabernet Sauvignon for body. Soft, yet rich in flavor, we chose to age this wine in a mix of French, Hungarian, and American oak for added complexity.
- Gold – 2019 San Francisco Chronicle Wine Competition
- Gold – 2018 Dan Berger International Wine Competition
- Gold – 2018 Critics Challenge International Wine & Spirits Competition (92 Points)
- Steak au poivre
- Roasted chicken in a mushroom jus
- Wild boar
- Lamb lollipop
Please note: Full-bodied reds are prone to having sediment present in the bottle. Dropping sediment is a normal, natural and harmless occurrence in red wines that happens when a wine ages. Click here to read more.