Full bodied, dense, and toasty with ripe blackberry, dark plum, and toffee.
Pace Vineyard, Yakima Valley AVA, WA
WINEMAKER NOTES: The 2015 vintage in Washington state was the hottest to date, yet mild conditions near harvest left us with wines that exhibited both power and elegance. Our Syrah was harvested in mid-September with perfect chemistry and rich, bold, complex flavors. Dense and commanding, we chose to age a large portion in special custom toasted American barrels for added layers of toasted cocoa.
- Double Gold – 2019 San Francisco Chronicle Wine Competition
- Gold – 2018 Critic’s Challenge (91 points)
- Cheese: Gouda, Parmesan, Pecorino
- Osso buco
- Grilled Duck
- Eggplant Parmesan
Please note: Full-bodied reds are prone to having sediment present in the bottle. Dropping sediment is a normal, natural and harmless occurrence in red wines that happens when a wine ages. Click here to read more.