Whether you’re looking for a light and fruity dry white or a smokey and peppery full-bodied red, we’ve got you covered. And if you’re in the mood for some delicious food to pair with our wines, check out our Recipes page!
This dolcetto (86%), carignane (11%) and grenache (3%) blend is medium bodied and smooth with notes of ripe, jammy strawberry, raspberry, rhubarb and caramel throughout, and a dry, nutty finish. Easy drinking. Great with light Italian fare like pizza or pasta.
Gold Medal – San Francisco International Wine Competition 2013
Silver Medal – Winemaker Challenge International Competition 2013
Bronze Medal – Finger Lakes International Wine Competition 2013
Rich and complex, this Merlot (68%), Cabernet Franc (25%), Grenache (7%) blend has aromas and flavors of strawberry, cherry and white pepper ending with a pepper finish and moderate tannins. Perfect for grilled or braised meats.
Silver Medal — 2014 Winemaker Challenge
750 ml | $23.00
About the Label – Our 2013 Artist Series proudly honors Maine Master Harold Garde, in celebration of this legendary artist’s 90th birthday. “Urbane” beautifully exemplifies Garde’s unique style, bold simplicity and strength of mark.
This Rhône-style blend of Roussanne (67%), Marsanne (20%) and Viognier (13%) offers aromas of peach, honey, vanilla and apricot, with food-friendly acidity. Great with summer fare like Caesar salad, potato salad, poultry, or pork.
Bronze Medal – 2013 San Francisco International Wine Competition
Silver Medal – 2013 Finger Lakes International Wine Competition
Silver Medal – 2012 New York International Competition
Bronze Medal – 2012 Finger Lakes International Wine Competition
Asparagus Risotto with Shiitake Mushrooms