A blend of Syrah (80%) and Grenache (20%), this French-inspired dry rose bursts with  aromas and flavors of strawberries. Refreshing on a hot summer’s day with a charcuterie plate, grilled fish, or fresh green salads.

Bronze Medal, US National Wine Competition 2012
Bronze Medal, Indy International Wine Competition 2011

$15.00

Pairing Recipes
Baked Stuffed Lobster Tail

Blended with 22% Mourvèdre, this light-bodied wine has aromas of Bing cherry and black tea, with hints of honeysuckle and oak on the finish. Enjoy with antipasto, tomato-based dishes, pizza, or even roasted chicken.

Silver Medal, Indy International Wine Competition 2011

SOLD OUT

Soft on the palate with lots of bright raspberry, cherry and strawberry on the nose and palate, and with a warm spice throughout. Delicious with pork roast, lamb dishes, roasted vegetables and game.

Gold Medal, 2013 Winemaker Challenge International Competition
Silver Medal, 2012 American Wine Society Competition
Silver Medal, 2012 Indy International Wine Competition
Silver Medal, 2011 American Wine Society

$22.00

This Carignane (89%)/Cabernet Sauvignon (11%) blend has a ripe nose of raspberry and candied cherry with nice acidity and hints of oak, burnt brown sugar and chocolate on the palate. Try with grilled duck with a cranberry compote.

Silver Medal, 2012 American Wine Society
Silver Medal, 2011 American Wine Society

$21.00

A beautiful garnet color in the glass, this wine is light bodied with foral notes and smooth on the palate with notes of smoke, black pepper, and spice on the finish.

SOLD OUT

This ripe, fruit forward wine is blended with 20% Tempranillo, adding enough richness and complexity to stand up to pasta dishes, pizza, and barbeque.

Silver Medal, Finger Lakes International Wine Competition 2011

SOLD OUT

Blended with 15% Mourvèdre, this medium-bodied wine has intense, spicy aromas with flavors of blackberry, caramel and sweet oak, with an earthy, rustic finish.

SOLD OUT

$16.99

This balanced blend of Sangiovese (53%) and Old Vine Zinfandel (47%) is full of ripe, concentrated flavors of cherry, raspberry, and Amaretto, ending with a warm, spicy finish. Great with lasagna and other Italian dishes.

Silver Medal, US National Wine Competition 2012
Silver Medal, Indy International Wine Competition 2011
Bronze Medal, NextGen Wine Competition 2011

$19.00

Pairing Recipes
Turkey Breast with Sausage, Maple and Apricot Stuffing
Baked Brie with Cran-Apple Chutney

A Note About Naturally-Occurring Sediment in Monti al Mare
As a boutique winery, we produce small batches of artisan wines, often choosing to preserve the natural flavors and aromas of the grapes by fining the wine as little as possible. As a result of this minimal fining, some of our wines may have naturally-occurring sediment settle fall to the bottom of the bottle.

We recommend that you use a filter when serving Monti al Mare if you prefer to keep the sediment out of your glass. We understand that it can be a bit shocking to see, and want to reassure you that the sediment will not harm the wine or you. As always, if you have any questions, please feel free to contact us.

This dolcetto (86%), carignane (11%) and grenache (3%) blend is medium bodied and smooth with notes of ripe, jammy strawberry, raspberry, rhubarb and caramel throughout, and a dry, nutty finish. Easy drinking. Great with light Italian fare like pizza or pasta.

Silver Medal, 2013 Winemaker Challenge International Competition

$21.00

Medium bodied and balanced with perfectly ripe black cherry, raspberry, blackberry and a hint of green pepper, with a medium pepper finish.

$21.00

This Cabernet Saugvignon (53%), Malbec (35%), Cabernet Franc (9%) and Merlot (3%) Bordeaux blend is bold and full bodied with aromas and flavors of black cherry, blackberry, black currant and a touch of clove and bitter chocolate on the long finish.

Silver Medal, 2012 Finger Lakes International Wine Competition
Silver Medal, 2012 US National Wine Competition

$19.00

Pairing Recipes
Shrimp & Chorizo Skewers

This Mourvèdre (41%), Syrah (41%) and Grenache (8%) blend has layers of soft, ripe red fruit that combine with aromas of smoke and pepper to make it the perfect pairing for wild game and meat dishes.

Silver Medal, 2012 Finger Lakes International Wine Competition
Silver Medal, 2012 Indy International Wine Competition
Silver Medal, 2012 US National Wine Competition

$22.00

A bold, blackberry nose precedes smoky, ripe black cherry, plum, and currant on the full-bodied palate, with a firm, peppery finish. The perfect wine for lamb or other red meats.

Silver Medal, Finger Lakes International Wine Competition 2011
Silver Medal, American Wine Society 2011
Bronze Medal, International Eastern Wine Competition 2011

SOLD OUT

Artfully crafted, this blend of Petite Sirah (78%) and Syrah (22%) is bold and full bodied with aromas and flavors of ripe fig, red and black currant, blueberries and hints of black pepper, sarsaparilla and vanilla on the long finish. High acidity helps this wine stand up to rich dishes such as wild boar.

Platinum Medal, 2013 San Diego International Wine Competition

$25.00

This Lake County Sauvignon Blanc has bright and balanced acidity with sweet, ripe citrus fruit and a musty, mineral quality. A great summertime wine with oysters and other shellfish.

$17.00

Light fruit and floral aromas and flavors of ripe peach and a clean, ripe finish make this dry viognier the perfect compliment to your favorite seafood dish.

$17.00

A full nose of banana peel, melon and honey leans towards honey nectar, banana and hints of pear and kiwi on the palate, with a creamy finish.

Silver Medal, 2013 Winemaker Challenge International Competition
Bronze Medal, 2012 American Wine Society Competition
Bronze Medal, 2012 Indy International Wine Competition
Bronze Medal, 2011 American Wine Society Competition
$17.00

Pairing Recipes
Watermelon Citrus Lobster Salad
White Sangria
Prosciutto-wrapped Scallops Over Asparagus
Lobster & Grilled Vegetable Salad with Local Honey Vinaigrette

Bright aromas of oak and dried apple, pear and melon, with sweet oak, red and green apple, and ah int of dried apple through the refreshing finish; smooth and balanced. A great lobster wine.

Silver Medal, Indy International Wine Competition 2011
Silver Medal, Finger Lakes International Wine Competition

$17.00

This Rhône-style blend of Roussanne (67%), Marsanne (20%) and Viognier (13%) offers aromas of peach, honey, vanilla and apricot, with food-friendly acidity. Great with summer fare like Caesar salad, potato salad, poultry, or pork.

Silver Medal, 2012 New York International Competition
Bronze Medal, Finger Lakes International Wine Competition

$16.00

Pairing Recipes
Asparagus Risotto with Shiitake Mushrooms

This Cayuga wine has bright aromas of juicy pear and crisp green apple, ending with a refreshing sweet and tart finish. Enjoy with a cheese plate, crackers, and your favorite antipasto.

Bronze Medal, International Eastern Wine Competition 2012
Silver Medal, Indy International Wine Competition 2011
Bronze Medal, International Eastern Wine Competition 2011

$15.00

Pairing Recipes
Asparagus Bundles Wrapped in Prosciutto with Goat Cheese and Warm Shallot Drizzle
Belgian Endive with Roasted Beets and Blue Cheese

This off-dry wine is aromatic with light floral notes, hints of sweet, ripe lychee, clementine and a long, clean finish. Enjoy with glazed ham, turkey, or even spicy dishes.

Silver Medal, 2012 Indy International Wine Competition
Bronze Medal, 2012 American Wine Society Competition
Bronze Medal, 2011 American Wine Society Competition
Silver Medal, 2011 NextGen Wine Competition

$15.00

Pairing Recipes
Red Curry Lobster
Tomato & Mozzarella Salad
Broccolini-Cannelini Sauté with Oregano

This off-dry Riesling offers ripe kiwi fruit and is juicy on the palate with bright acidity — a traditional Washington State Riesling. A great all-around food wine.

Silver Medal, International Eastern Wine Competition 2012
Silver Medal, Finger Lakes International Wine Competition 2011
Gold Medal, International Eastern Wine Competition 2011

$15.00

This balanced blend of  Vidal Blanc (51%) and Riesling (49%) offers a sweet palate and a candied lemon zest finish that pairs great with Jamaican jerk chicken or Pad Thai.

$15.00

Refreshing and semisweet, this wine features notes of fresh pear, grapefruit, almond, and honey from start to finish. Amazing with sushi, Chinese food, or curry.

Bronze Medal, 2012 New York International Competition
Silver Medal, 2011 Indy International Wine Competition

$16.00

This 100% wild Maine blueberry wine offers notes of muddled blueberry throughout with hints of flowers on the dry, medium-bodied palate. Try with a nice Chevre or bleu cheese.

Bronze Medal, International Eastern Wine Competition 2012
Double Gold Medal, International Eastern Wine Competition 2011
Bronze Medal, Finger Lakes International Wine Competition 2011

$20.00

This sweet rosé has an intense note of candied peach with floral notes and a smooth, sweet palate of peach nectar. Serve chilled on its own, use in a spritzer or a punch.

$11.00

This 100% Concord wine bursts with aromas of fresh grapes on the vine, while on the palate there is a harmonious balance between sweet and tart. Serve with poultry at the dinner table.

$10.00

This wild Maine blueberry dessert wine is infused with 10% Maine Gold maple syrup, conjuring flavors reminiscent of blueberry pie. A true delight with chocolate.

Gold Medal, Indy International Wine Competition 2011

$15.00

This Maine Gold maple syrup-infused Riesling is decadent and sweet – the perfect complement to your dessert, or dessert all on its own. With a rich nose of honey and mouth-coating honeycomb and floral notes throughout, Serendipity drinks like a Sauternes. Serve with panna cotta, bleu cheese or in a fruit parfait.

Bronze Medal, International Eastern Wine Competition 2012
Silver Medal, International Eastern Wine Competition 2011

$15.00