A blend of Syrah (80%) and Grenache (20%), this French-inspired dry rose bursts with  aromas and flavors of strawberries. Refreshing on a hot summer’s day with a charcuterie plate, grilled fish, or fresh green salads.

Bronze Medal, Indy International Wine Competition 2011

$14.99

Blended with 22% Mourvèdre, this light-bodied wine has aromas of Bing cherry and black tea, with hints of honeysuckle and oak on the finish. Enjoy with antipasto, tomato-based dishes, pizza, or even roasted chicken.

Silver Medal, Indy International Wine Competition 2011

$15.99

A beautiful garnet color in the glass, this wine is light bodied with foral notes and smooth on the palate with notes of smoke, black pepper, and spice on the finish.
$15.00

This Malbec (47%), Merlot (29%), and Cabernet Sauvignon (24%) blend is rich, medium bodied and fruit-forward with lots of black cherry and jammy fruit on the palate, and notes of smoke, black pepper, and spice on the finish.

$18.00

This ripe, fruit forward wine is blended with 20% Tempranillo, adding enough richness and complexity to stand up to pasta dishes, pizza, and barbeque.

Silver Medal, Finger Lakes International Wine Competition 2011

SOLD OUT

$17.99

Blended with 15% Mourvèdre, this medium-bodied wine has intense, spicy aromas with flavors of blackberry, caramel and sweet oak, with an earthy, rustic finish.

SOLD OUT

$16.99

This balanced blend of Sangiovese (53%) and Old Vine Zinfandel (47%) is full of ripe, concentrated flavors of cherry, raspberry, and Amaretto, ending with a warm, spicy finish. Great with meat or vegetarian lasagna.

Silver Medal, Indy International Wine Competition 2011
Bronze Medal, NextGen Wine Competition 2011

$18.99

This Mourvèdre (41%), Syrah (41%) and Grenache (8%) blend has layers of soft, ripe red fruit that combine with aromas of smoke and pepper to make it the perfect pairing for wild game and meat dishes.

$22.00

A bold, blackberry nose precedes smoky, ripe black cherry, plum, and currant on the full-bodied palate, with a firm, peppery finish. The perfect wine for lamb or other red meats.

Silver Medal, Finger Lakes International Wine Competition 2011
Silver Medal, American Wine Society 2011
Bronze Medal, International Eastern Wine Competition 2011

$22.00

Artfully crafted, this blend of Petite Sirah (78%) and Grenache (22%) has spent 16 months in American oak. Full-bodied with firm tannins, the wine offers aromas of bourbon and plum.

AWS Winner-Silver

THIS VINTAGE IS SOLD OUT

$22.99

Light fruit and floral aromas and flavors of ripe peach and a clean, ripe finish make this dry viognier the perfect compliment to your favorite seafood dish.

$17.00

A light and crisp, dry, un-oaked wine. Perfectly balanced and full of flavor. Pairs well with the delicate flavors of asparagus & scallops.

AWS Winner-Bronze

SOLD OUT

$14.99

Full bodied and rich with intense aromas and flavors of ripe apple, vanilla, and cooking spice, and a creamy, satin-like finish. Delicious when paired with lobster, crab cakes, or fish in a brown butter sauce.

Silver Medal, Indy International Wine Competition 2011
Silver Medal, Finger Lakes International Wine Competition

$15.99

This blend of Roussanne (67%), Marsanne (20%) and Viognier (13%) offers aromas of peach, honey, vanilla and apricot, with food-friendly acidity. Great with summer fare like Caesar salad, potato salad, poultry, or pork.

Bronze Medal, Finger Lakes International Wine Competition

$15.99

This Cayuga wine has bright aromas of juicy pear and crisp green apple, ending with a refreshing sweet and tart finish. Enjoy with a cheese plate, crackers, and your favorite antipasto.

Silver Medal, Indy International Wine Competition 2011
Bronze Medal, International Eastern Wine Competition 2011

$14.99

This off-dry wine has light floral notes and hints of sweet, ripe lychee preceding by a clean finish. Enjoy with glazed ham, turkey, or even spicy dishes.

Bronze Medal, American Wine Society 2010
Silver Medal, NextGen Wine Competition 2011

$14.99

This semisweet wine features an herbal, sweet basil nose and ripe stone fruit on the palate, making it the perfect companion for spicy Mexican, Indian, and Thai dishes.

Silver Medal, Finger Lakes International Wine Competition 2011
Gold Medal, International Eastern Wine Competition 2011
Silver Medal, International Eastern Wine Competition 2012

$14.99

This tropical blend of  Vidal Blanc (51%) and Riesling (49%) offers a sweet palate and a tart, lemon zest finish that pairs great with Jamaican jerk chicken or Pad Thai.

$14.99

Refreshing and semisweet, this wine features notes of fresh pear, grapefruit, almond, and honey from start to finish. Amazing with sushi, Chinese food, or curry.

Silver Medal, Indy International Wine Competition 2011

$15.99

Made with 100% wild Maine blueberries grown at Clary Hill Farm in Union, Maine, this dry, oaked table wine pairs well with fragrant cheeses and roast pork loin. Try with a nice Chevre or bleu cheese.

Double Gold Medal, International Eastern Wine Competition 2011
Bronze Medal, Finger Lakes International Wine Competition 2011

$19.99

This 100% Concord wine bursts with aromas of fresh grapes on the vine, while on the palate there is a harmonious balance between sweet and tart. Serve with poultry at the dinner table.

$9.99

This wild Maine blueberry wine is infused with 10% Maine Gold maple syrup, conjuring flavors reminiscent of blueberry pie.

Gold Medal, Indy International Wine Competition 2011

$14.99

This Maine Gold maple syrup-infused Riesling is decadent and sweet – the perfect complement to your dessert, or dessert all on its own. Serve with bleu cheese or in a fruit parfait.

Silver Medal, International Eastern Wine Competition 2011
Bronze Medal, International Eastern Wine Competition 2012

$15.99