Cellardoor Winery

Our Wines

Whether you’re looking for a light and fruity dry white or a smokey and peppery full-bodied red, we’ve got you covered. And if you’re in the mood for some delicious food to pair with our wines, check out our Recipes page!

Red Wines (from light to full bodied)

RugosaGrande_200

Rugosa Grande

A blend of Syrah (80%) and Grenache (20%), this French-inspired dry rose bursts with  aromas and flavors of strawberries. Refreshing on a hot summer’s day with a charcuterie plate, grilled fish, or fresh green salads.

Bronze Medal – 2012 US National Wine Competition
Bronze Medal – 2011 Indy International Wine Competition

SPECIAL: $5.00

Pairing Recipes
Baked Stuffed Lobster Tail

 

Barbera_200

Barbera

Blended with 22% Mourvèdre, this light-bodied wine has aromas of Bing cherry and black tea, with hints of honeysuckle and oak on the finish. Enjoy with antipasto, tomato-based dishes, pizza, or even roasted chicken.

Silver Medal – 2011 Indy International Wine Competition

375 ml | $12.00

 

Grenache200x200

Grenache

Soft on the palate and light bodied with bright strawberry and raspberry, and a warm vanilla finish. Perfect with Serrano ham, Manchego and Marcona almonds.

Silver Medal – San Francisco International Wine Competition 2013
Gold Medal – Winemaker Challenge International Competition 2013
Silver Medal – American Wine Society Competition 2012
Silver Medal – Indy International Wine Competition 2012

375 ml | $13.00

 

NedSaidRed

Ned Said Red

This Carignane (89%)/Cabernet Sauvignon (11%) blend has a ripe nose of raspberry and candied cherry with nice acidity and hints of oak, burnt brown sugar and chocolate on the palate. Try with grilled duck with a cranberry compote.

Silver Medal – San Diego International Wine Competition 2013
Silver Medal – U.S. National Wine Competition 2013
Silver Medal – American Wine Society 2012

SOLD OUT

 

Shiraz10_c200

Shiraz

A beautiful garnet color in the glass, this wine is light bodied with foral notes and smooth on the palate with notes of smoke, black pepper, and spice on the finish.

SOLD OUT

 

Zinfandel

Zinfandel

This wine is fresh and fruit-forward with notes of black cherry, blackberry, vanilla and spice, balanced by soft, silky tannins. Perfect for summertime barbecues.

$18.00

 

PetitVerdot_200

Petit Verdot

Blended with 15% Mourvèdre, this medium-bodied wine has intense, spicy aromas with flavors of blackberry, caramel and sweet oak, with an earthy, rustic finish.

SOLD OUT

$16.99

 

Dolcetto

Dolcetto

This dolcetto (86%), carignane (11%) and grenache (3%) blend is medium bodied and smooth with notes of ripe, jammy strawberry, raspberry, rhubarb and caramel throughout, and a dry, nutty finish. Easy drinking. Great with light Italian fare like pizza or pasta.

Gold Medal – San Francisco International Wine Competition 2013
Silver Medal – Winemaker Challenge International Competition 2013
Bronze Medal – Finger Lakes International Wine Competition 2013

SOLD OUT

 

Cabernet200x200

Cabernet Sauvignon

Medium bodied and balanced with perfectly ripe black cherry, raspberry, blackberry and a hint of green pepper, with a medium pepper finish.

Silver Medal – 2013 American Wine Society Wine Competition
Silver Medal – 2013 International Eastern Wine Competition
Bronze Medal – 2012 American Wine Society Wine Competition

$22.00

 

 

MontialMare_200

Monti al Mare

This balanced blend of Merlot (42%), Sangiovese (41%), and Petite Sirah (17%) is medium-bodied with firm tannins and aromas and flavors of black cherry, ripe and tart raspberry, vanilla, white pepper, and a long finish. Great with veal parmigiana.

Gold Medal — 2014 San Diego International Wine Competition
Silver Medal — 2014 Winemaker Challenge

 

750 ml  |  $24.00

Pairing Recipes
Turkey Breast with Sausage, Maple and Apricot Stuffing
Baked Brie with Cran-Apple Chutney

 

 

 

Urbane by Cellardoor Winery

Urbane

Rich and complex, this Merlot (68%), Cabernet Franc (25%), Grenache (7%) blend has aromas and flavors of strawberry, cherry and white pepper ending with a pepper finish and moderate tannins. Perfect for grilled or braised meats.

Silver Medal — 2014 San Diego International Wine Competition
Silver Medal — 2014 Winemaker Challenge

750 ml  |  $24.00

 

About the Label – Our 2013 Artist Series proudly honors Maine Master Harold Garde, in celebration of this legendary artist’s 90th birthday. “Urbane” beautifully exemplifies Garde’s  unique style, bold simplicity and strength of mark.

 

Trilogy10_200

Trilogy

This Tempranillo (61%), Garnacha (27%), Monastrell (12%) red is a medium-bodied, Spanish-inspired blend with ripe cherry and fig, smooth tannins, and rich oak from start to finish. Great with pork or duck.

$23.00

 

PrinceValiant10_200

Prince Valiant

A guest favorite, this Cabernet Saugvignon (53%), Malbec (35%), Cabernet Franc (9%) and Merlot (3%) blend has aromas and flavors of black cherry, blackberry, black currant and a touch of clove and bitter
chocolate on the long finish. Serve with steak.

Silver Medal – 2014 San Diego International Wine Competition

$19.00

Pairing Recipes
Shrimp & Chorizo Skewers

 

Syrah_200

Syrah

A bold, blackberry nose precedes smoky, ripe black cherry, plum, and currant on the full-bodied palate, with a firm, peppery finish. The perfect wine for lamb or other red meats.

Silver Medal – 2011 Finger Lakes International Wine Competition
Silver Medal – 2011 American Wine Society
Bronze Medal – 2011 International Eastern Wine Competition

SOLD OUT

 

petitesirah200

Petite Sirah

This Petite Sirah (76%)/Cabernet Franc (24%) blend is bold and full bodied, with aromas and flavors of rich, dark raspberry, black cherry, blueberry, and oak with a long, dry finish. Great with hearty roasts and stews.

Gold Medal – 2014 San Diego International Wine Competition

$23.00

 

White Wines (from dry to sweet)

SauvignonBlanc200x200

Sauvignon Blanc

This delicate Sauvignon Blanc has bright and balanced acidity with ripe citrus fruit and a mineral backbone. A great summertime wine with oysters and other shellfish.

Silver Medal – 2013 American Wine Society Wine Competition
Bronze Medal – 2013 Finger Lakes International Wine Competition
Silver Medal – 2012 American Wine Society Win Competition

$17.00

 
Viognier10_200

Viognier

Light fruit and floral aromas and flavors of ripe peach and peach blossom and a ripe, clean finish. Pair with anything seafood, especially lobster.

Bronze Medal – 2013 American Wine Society Commercial Wine Competition

$17.00

 
TrilogyBlanc_200

Trilogy Blanc

This Rhône-style blend of Roussanne (67%), Marsanne (20%) and Viognier (13%) offers aromas of peach, honey, vanilla and apricot, with food-friendly acidity. Great with summer fare like Caesar salad, potato salad, poultry, or pork.

Bronze Medal – 2013 San Francisco International Wine Competition
Silver Medal – 2013 Finger Lakes International Wine Competition
Silver Medal – 2012 New York International Competition
Bronze Medal – 2012 Finger Lakes International Wine Competition

SOLD OUT


Pairing Recipes
Asparagus Risotto with Shiitake Mushrooms

 
Chardonnay_200

Chardonnay

Bright aromas of oak and dried apple, pear and melon, with sweet oak and a hint of dried apple through the finish; smooth and balanced. A great lobster wine.

Bronze Medal – 2013 American Wine Society Commercial Wine Competition
Silver Medal – 2013 San Diego International Wine Competition
Bronze Medal – 2013 Finger Lakes International Wine Competition
Bronze Medal – 2013 San Francisco International Wine Competition
$18.00

 
Riesling200x200

Riesling

This off-dry Riesling offers ripe kiwi fruit and is juicy on the palate with bright acidity — a traditional new world Riesling. A great all-around food wine.

Silver Medal – 2013 American Wine Society Commercial Wine Competition
Bronze Medal – 2013 Finger Lakes International Wine Competition

$15.00

 
QueenAnne_200

Queen Anne’s Lace

This balanced blend of  Vidal Blanc (51%) and Riesling (49%) offers a sweet palate and a candied lemon zest finish that pairs great with Jamaican jerk chicken or Pad Thai.

SOLD OUT

 
CheninBlanc_200

Chenin Blanc

Bright acidity with aromas and flavors of light peach and apricot with a hint of peach blossom, a full-mouth feel, and a sweet and tart balance. Great with slightly spicy foods.

Silver Medal — 2014 San Diego International Wine Competition

$17.00

 

Maine-Inspired Specialty Wines (from dry to sweet)

ClaryHillBlue2010

Clary Hill Blue

This 100% wild Maine blueberry wine offers notes of muddled blueberry throughout with hints of flowers on the dry, medium-bodied palate. Try with a nice Chevre or bleu cheese.

Bronze Medal – 2012 International Eastern Wine Competition

SOLD OUT

 
Amorosa

Amorosa

This sweet rosé has an intense note of candied peach with floral notes and a smooth, sweet palate of peach nectar. Serve chilled on its own, use in a spritzer or a punch.

$11.00

 
Sweetheart_200

Sweetheart

This 100% Concord wine bursts with aromas of fresh grapes on the vine, while on the palate there is a harmonious balance between sweet and tart. Serve with poultry at the dinner table.

$12.00

 
Treasure_200

Treasure

This wild Maine blueberry dessert wine is infused with 10% Maine Gold maple syrup, conjuring flavors reminiscent of blueberry pie. A true delight with chocolate.

Silver Medal – 2012 Indy International Wine Competition

$15.00

 
Serendipity2010

Serendipity

This Maine Gold maple syrup-infused Riesling is decadent and sweet – the perfect complement to your dessert, or dessert all on its own. With a rich nose of honey and mouth-coating honeycomb and floral notes throughout, Serendipity drinks like a Sauternes. Serve with panna cotta, bleu cheese or in a fruit parfait.

Silver Medal – 2013 International Eastern Wine Competition
Bronze Medal – 2012 International Eastern Wine Competition

$15.00

 
C'est de l'Or

C’est de l’Or

Meaning “It is of gold”, this maple syrup- and brandy-infused port-style wine offers aromas and flavors of candied cherry, nutmeg and cinnamon, and a warm finish. Perfect after dinner. 77% Mourvedre, 5% Petite Sirah, 9% Maple Syrup, 9% unaged Brandy.

375 ml | $18.00