This light-bodied blend of Barbera (78%) and Mourvèdre (22%) has aromas of bing cherries and black tea with honeysuckle and a subtle hint of oak on the finish.
Blended with 15% Mourvèdre, this medium-bodied wine has intense, spicy aromas with flavors of blackberry, caramel and sweet oak, with an earthy, rustic finish.
This balanced blend of Sangiovese (53%) and Old Vine Zinfandel (47%) is full of ripe, concentrated flavors of cherry, raspberry and Amaretto, ending with a warm, spicy finish that pairs with your favorite Italian dishes.
This complex blend of Mourvèdre (54%), Grenache (34%), and Syrah (12%) bursts with fruit, pepper, and a subtle hint of smoke. Pairs well with grilled meats, lamb, duck, and game dishes
This full-bodied red is blended with Mourvèdre (6%) for a ripe, jammy fruitiness that is complemented by subtle hints of pepper and smoke. Pairs well with steak, lamb, smoked meats and braised short ribs.
AWS Winner-Silver $22.00
Artfully crafted, this blend of Petite Sirah (78%) and Grenache (22%) has spent 16 months in American oak. Full-bodied with firm tannins, the wine offers aromas of bourbon and plum.
We are proud to bring you this dry oaked blueberry wine. The blueberries were harvested at Clary Hill Farm in Union, ME. Pairs well with fragrant cheeses and roast pork dishes.
This Concord wine bursts with aromas of fresh grapes on the vine while on the palate there is a harmonious balance between sweet and tart. Best served well chilled.
10% maple syrup comes together with Maine’s finest hidden Treasure, Wild Maine Blueberries. This wine is sure to become your new favorite blueberry dessert. $14.99