This aromatic and fresh Riesling features notes of melon and citrus with nice mineral acidity and a touch of residual sugar. A go-to wine for takeout, especially Thai.


YEAR: 2019

BLEND: 100% Riesling

Den Hoed Vineyard – Columbia Valley AVA, WA

ABV: 11.7%

WINEMAKER NOTES: The cool temperatures of the 2019 vintage contributed to wines with beautiful flavor development balanced by ideal acid retention, producing elegant and age-worthy wines with captivating aromatics and character. After handpicking, our Riesling was pressed at low pressure to avoid harsh phenolics. Careful to keep oxygen exposure to a minimum, we fermented and aged the wine in 100% stainless steel, resulting in a lively and fresh style Riesling. Leaving just a touch of residual sugar we tamed the wine’s acid for perfect balance.


    • Best Riesling/Double Gold – 2021 San Francisco International Wine Competition (97 points)
    • Double Gold – 2021 Jefferson Cup Invitational


  • Curry
  • Duck confit
  • Carne Asada Tacos
  • Bun Cha

$16.00 bottle / $120.00 case
$18.00 bottle

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