Complex and unique with balanced citrus and melon, and nutty, mineral notes, our Bordeaux inspired blend of 55% Sauvignon blanc and 45% Se’millon was fermented and aged sur lie in a combination of acacia, oak, and stainless steel.
55% Sauvignon blanc
Sauvignon Blanc: Den Hoed Vineyard, Yakima AVA, WA
Semillon: Judkins Vineyard, Yakima AVA, WA
WINEMAKER NOTES: Our inspiration for this wine is the beautiful white blends of ‘
Bordeaux. To craft this wine, we fermented the Sauvignon blanc and Semillon separately with different yeast strains in a combination of stainless-steel tanks, oak barrels, and acacia barrels. While the tank ferments were more delicate and floral, we employed batonnage to the acacia and oak barrels for texture and gravitas. Holistically, the wine is strikingly complex and unique.
- Gold – 2020 San Francisco Chronicle Wine Competition
- Oysters; Mussels
- Chicken piccata
- Non-oily whitefish
- Fantastic tapas wine: olives, peppadews, olive oil, and bread