This specialty dessert wine has aromas of blueberry compote, maple sugar cookie, and cinnamon stick.
90% Wild Maine blueberries
10% Maine maple syrup
Bridges Wild Blueberries, Calais, ME
WINEMAKER NOTES: This delicious treat is made by fermenting wild Maine blueberries then infusing the finished wine with pure locally sourced Maine maple syrup.
- Gold – 2017 Indy International Wine Competition
- Serve over vanilla ice cream.