A blend of Syrah (80%) and Grenache (20%), this French-inspired dry rose bursts with aromas and flavors of strawberries. Refreshing on a hot summer’s day with a charcuterie plate, grilled fish, or fresh green salads.
Bronze Medal, US National Wine Competition 2012
Bronze Medal, Indy International Wine Competition 2011
$15.00
Learn more about our Rugosa Grande!
Blended with 22% Mourvèdre, this light-bodied wine has aromas of Bing cherry and black tea, with hints of honeysuckle and oak on the finish. Enjoy with antipasto, tomato-based dishes, pizza, or even roasted chicken.
Silver Medal, Indy International Wine Competition 2011
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Soft on the palate with lots of bright raspberry, cherry and strawberry on the nose and palate, and with a warm spice throughout. Delicious with pork roast, lamb dishes, roasted vegetables and game.
Gold Medal, 2013 Winemaker Challenge International Competition
Silver Medal, 2012 American Wine Society Competition
Silver Medal, 2012 Indy International Wine Competition
Silver Medal, 2011 American Wine Society
$22.00
This Carignane (89%)/Cabernet Sauvignon (11%) blend has a ripe nose of raspberry and candied cherry with nice acidity and hints of oak, burnt brown sugar and chocolate on the palate. Try with grilled duck with a cranberry compote.
Silver Medal, 2012 American Wine Society
Silver Medal, 2011 American Wine Society
$21.00
A beautiful garnet color in the glass, this wine is light bodied with foral notes and smooth on the palate with notes of smoke, black pepper, and spice on the finish.
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This ripe, fruit forward wine is blended with 20% Tempranillo, adding enough richness and complexity to stand up to pasta dishes, pizza, and barbeque.
Silver Medal, Finger Lakes International Wine Competition 2011
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Blended with 15% Mourvèdre, this medium-bodied wine has intense, spicy aromas with flavors of blackberry, caramel and sweet oak, with an earthy, rustic finish.
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$16.99
This balanced blend of Sangiovese (53%) and Old Vine Zinfandel (47%) is full of ripe, concentrated flavors of cherry, raspberry, and Amaretto, ending with a warm, spicy finish. Great with lasagna and other Italian dishes.
Silver Medal, US National Wine Competition 2012
Silver Medal, Indy International Wine Competition 2011
Bronze Medal, NextGen Wine Competition 2011
$19.00
Learn more about our Monti al Mare!
This dolcetto (86%), carignane (11%) and grenache (3%) blend is medium bodied and smooth with notes of ripe, jammy strawberry, raspberry, rhubarb and caramel throughout, and a dry, nutty finish. Easy drinking. Great with light Italian fare like pizza or pasta.
Silver Medal, 2013 Winemaker Challenge International Competition
$21.00
Medium bodied and balanced with perfectly ripe black cherry, raspberry, blackberry and a hint of green pepper, with a medium pepper finish.
$21.00
This Cabernet Saugvignon (53%), Malbec (35%), Cabernet Franc (9%) and Merlot (3%) Bordeaux blend is bold and full bodied with aromas and flavors of black cherry, blackberry, black currant and a touch of clove and bitter chocolate on the long finish.
Silver Medal, 2012 Finger Lakes International Wine Competition
Silver Medal, 2012 US National Wine Competition
$19.00
Read more about Monti al Mare!
This Mourvèdre (41%), Syrah (41%) and Grenache (8%) blend has layers of soft, ripe red fruit that combine with aromas of smoke and pepper to make it the perfect pairing for wild game and meat dishes.
Silver Medal, 2012 Finger Lakes International Wine Competition
Silver Medal, 2012 Indy International Wine Competition
Silver Medal, 2012 US National Wine Competition
$22.00
A bold, blackberry nose precedes smoky, ripe black cherry, plum, and currant on the full-bodied palate, with a firm, peppery finish. The perfect wine for lamb or other red meats.
Silver Medal, Finger Lakes International Wine Competition 2011
Silver Medal, American Wine Society 2011
Bronze Medal, International Eastern Wine Competition 2011
SOLD OUT
Artfully crafted, this blend of Petite Sirah (78%) and Syrah (22%) is bold and full bodied with aromas and flavors of ripe fig, red and black currant, blueberries and hints of black pepper, sarsaparilla and vanilla on the long finish. High acidity helps this wine stand up to rich dishes such as wild boar.
Platinum Medal, 2013 San Diego International Wine Competition
$25.00
