November 24, 2013
through the holidays on all CellardoorAtHome.com purchases. From the ultimate stocking stuffers to the perfect additions to your dinner party menu, we’ve got you covered.
But don’t wait too long to place your order; orders must be placed by MONDAY DECEMBER 16 in order to take advantage of this FREE SHIPPING offer (FedEx Ground) and have it arrive by Christmas. If your order is placed by Wednesday December 18, it can arrive by Christmas by choosing Expedited shipping.
If you have any questions, please don’t hesitate to give us a call at (207) 763-4478. Happy shopping!
**FREE SHIPPING valid on CellardoorAtHome.com purchases only.**
PRESS RELEASE: Announcing Our 2014 Pop the Cause Beneficiaries
November 4, 2013
The four local nonprofits that will benefit from next spring’s Pop the Cause party are United Mid-Coast Charities, Knox County Meals on Wheels, Coastal Opportunities, and Hospitality House.
“The selection process was extremely difficult as there are so many deserving organizations in our area,” says Cellardoor Winery’s Bettina Doulton, who presents the very popular annual fundraiser party in partnership with Lani Stiles of Megunticook Market.
“We were drawn to these four organizations because they work directly in our towns to improve the lives of our neighbors,” explains Stiles. “We’re excited that Pop the Cause will provide a way for everyone who attends to give directly back to this community.”
United Mid-Coast Charities donates 100% of the funds it raises to about 50 nonprofit agencies that benefit Knox and Waldo county residents in need. Founded in 1942, it focuses on charities that provide medical or educational services, community service organizations, and those that work with children and youth. Knox County Meals on Wheels currently delivers more than 100 hot meals five days a week to older adults and disabled individuals. It also provides community lunch sites for seniors in Rockland and Camden.
Coastal Opportunities, formerly known as The Coastal Workshop, operates day and residential programs at 11 local facilities for over 100 developmentally disabled adults, providing an environment in which they can feel challenged, be successful, and improve their self-esteem. Hospitality House, the area’s only homeless shelter, closed unexpectedly last November. Its parent organization, the Knox County Homeless Coalition, is making major efforts to re-open its doors, offer 24-hour access, and help people find stable housing. Additional services, provided through collaborating partners, may include education or training, food security, and medical and mental health resources.
Previously called Pop the Cork, the annual gala was begun in 2008 as a festive way to support local nonprofits. Past beneficiaries are the Farnsworth Art Museum, the Center for Maine Contemporary Art, Bay Chamber Concerts, United Mid-Coast Charities, Midcoast Habitat for Humanity, and the Penobscot Bay YMCA.
Doulton and Stiles announced recently that next spring’s Pop the Cause will place the emphasis squarely on the spirit of community giving. A donation of $160,000 will be divided among the four selected nonprofits; three will receive $20,000 each, while the fourth will receive $100,000. The plan for choosing which of the four will receive the $100,000 is currently being finalized.
Pop the Cause will take place in a large tent on Rockport Harbor on Thursday, June 26, 2014. The Pointer Sisters will perform, along with a variety of other musical entertainment. In past years, headliners have included Huey Lewis and the News, Boyz II Men, and Foreigner. Tickets always sell out months in advance, and this year is no exception, as all 400 were snapped up on November 1, the first day they were offered.
For more information, visit mainewine.com or call 207-763-4478.
A Note on Newsletters
We love spreading the word about all of the latest news and fun things happening at Cellardoor Winery. However, if you are a Google Mail (GMail) user, you may have noticed that they recently updated the way emails arrive in your inbox. Mail is now separated into three different categories: Primary, Social and Promotions. And while we’re all about organization, it may make it harder for you to find our email newsletters. If you would like to ensure that you receive the most up-to-date information on our winery, dinner and events, please be sure to DRAG & DROP the Cellardoor Winery e-newsletter into the Primary category tab. Need a little more help? Visit Google’s support center to learn more!
Of course, if you haven’t signed up for our e-newsletter yet, it’s easy! Just scroll down the side column on this web page until you reach the Newsletter Sign-Up box. Enter your information and we’ll send you a confirmation opt-in email and you’ll be good to go!
The Cellardoor Winery Team
Pop the Cause 2014
September 19, 2013
More Awards and a Special Honor
June 24, 2013
We’re delighted to announce that a group of our wines have returned home from the west coast with some shiny new accessories. It is such an honor to be placed in one of the country’s top wine competitions, The San Francisco International Wine Competition. Check out the winners:
2013 San Francisco International Wine Competition
2011 Chardonnay, Bronze
2010 Trilogy Blanc, Bronze
2011 Pinot Gris, Silver
2010 Petite Sirah, Silver
2010 Grenache, Silver
2010 Dolcetto, Gold
And the news doesn’t seem to end there. We also were honored by The New York International Wine Competition as “Maine Winery Of the Year.” Seriously, we’re blushing over here. And feeling so grateful!
Graze Dinners at Pineland Farms
June 12, 2013
We’re excited to have our wines featured at a special farm-to-table dinner series, Graze at Pineland Farms. These dinners will include a tour of one of Pineland Farm’s operations (such as The Creamery, Olivia’s Garden or Northstar Farms) and a four-course diner featuring an Executive Chef from The Black Tie Company with fresh, seasonal, locally harvested ingredients. Each dinner will feature a special theme and, of course, Cellardoor wine! Tickets are $75 and include your tour, live entertainment by local musicians, drinks, hors d’oevres, dinner, tax and gratuity. It’s a unique outdoor dining experience that’s too delicious to miss!
For more information on these dinners and to reserve your seat, please visit The Pineland Farms Market (15 Farm View Drive, New Gloucester, ME), email Black Tie Catering at email@example.com or call 207.761.6665.
To kick off the Graze at Pineland Farms Dinner Series, the first dinner on June 19 will be Strawberry Fields Forever. Check out the menu:
New Releases (And Some Awards)!
March 23, 2013
Spring is upon us and that means that we will be opening back up for the season very soon (April 12, to be exact; the Villa opens full time on May 10). It also means that we will be redoing our tasting sheets with an additional five new wines. Yes, you heard correctly. We are excited about the release of our Sauvignon Blanc (a dry, delicate white), our new Chardonnay (lightly oaked and crisp), our Riesling (soft, off-dry and clean), Cabernet Sauvignon (medium-bodied and peppery) and our New Petite Sirah (dark, layered and delicious). And apparently we weren’t the only ones who were excited. We just got news that some of our wines received some pretty stellar ratings at the 2013 San Diego International Wine Competition.
2013 San Diego International Wine Competition Awards
2010 Prince Valiant – Silver
2010 Trilogy – Silver
2010 Ned Said Red – Silver
2010 Petite Sirah – Platinum
2011 Chardonnay – Silver
25 Best Food Towns In New England
February 25, 2013
We received a wonderful shout out from the people at GoLocalProv.com as they pulled together their list of the 25 Best Food Towns In New England. There were some fantastic choices on the list that spanned Connecticut, Massachusetts, Rhode Island, New Hampshire, Vermont and Maine, and we were pretty pleased to find Lincolnville listed as a local culinary hotspot. Camden and Rockland also got some love, as did Ogunquit, Kennebunkport, Bar Harbor and Portland.
New Year, New Awards
January 31, 2013
Our winery team works incredibly hard all year long, so it feels really good to hear that some of our wines have returned from competition with stellar ratings (and not to mention some pretty bling). Check out the latest award winners in our lineup:
2012 American Wine Society Competition
2011 Pinot Gris – Bronze
2011 Gewürztraminer – Bronze
2010 Cabernet Sauvignon – Bronze
2010 Grenache – Silver
2011 Sauvignon Blanc – Silver
2010 Ned Said Red – Silver
2013 Winemaker Challenge International Competition
2010 Grenache – Gold
2010 Dolcetto – Silver
2011 Pinot Gris – Silver
2013 International Eastern Wine Competition
2011 Gewurztraminer – Bronze
2011 Perfect Stranger – Bronze
2010 Serendipity – Silver
2010 Cabernet Sauvignon – Silver
We’ll be at the 2013 National Toboggan Championships!
January 19, 2013
We’re so excited to be taking part in one of the area’s (and the nation’s) favorite winter events — the U.S. National Toboggan Championships held right here in Camden. For the first time ever, the Camden Snow Bowl will also host a Beer & Wine Tasting Challenge from 3-7 PM on Friday February 8 featuring 12 local brewers and 4 wineries (including yours truly) to kick off the 23rd annual Championship. Tickets for the 1st Eva Down the Chute Beer & Wine Tasting Challenge are $20 per person and can be purchased via BrownPaperTickets.com. All proceeds from ticket sales support the West Bay Rotary and the Ragged Mountain Foundation in the memory of Rotarions Ken Bailey and Don Gross, who were strong supporters of the Toboggan Championship and the Ragged Mountain Ski Area. For more information on the 23rd Annual U.S. National Toboggan Championships, please visit the Camden Snow Bowl website.
The Barbera Vinegar Has Arrived!
December 10, 2012
When you are a small winery in Maine, it’s hard to let a grape go unused. But the lengthy commute from the West Coast (from where many of our grapes are being brought in) can take a toll on the fruit. In the spirit of Maine resourcefulness and ingenuity, we have repurposed the Barbera grapes that were not ideal for winemaking to bring you this red wine vinegar. Bright, fruity and acidic, Barbera Vinegar remains true to the grapes of its namesake. It is delicious drizzled over fresh tomatoes or as a tasty addition to your favorite vinaigrette.
We are selling the Barbera Vinegar at both our Villa in Rockport (open Thursdays-Sundays, 12-5PM) and at our Barn in Lincolnville (open 7 days a week through 12/31/12, 11AM-6PM). If you’d like to have the vinegar shipped, please give us a call at (207) 763-4478!
Barbera Red Wine Vinegar
We’re a Down East Reader’s Choice Winner!
October 27, 2012
We’re feeling super blessed these days, being the caretakers of this beautiful barn, property and business. It makes it that much sweeter when others reach out to tell us how much they love it here. It makes us smile knowing that they feel the same way that we do about this place. That said, finding out that we were awarded the 2012 Down East Readers’ Choice award felt really good. It makes us proud and also makes us feel that we must be doing something right.
Cellardoor Wines to Be Featured in Cook-off
October 19, 2012
It’s time to get our game faces on (and, no, we’re not talking about football). Four Top Chefs will go head-to-head for the title of Maine’s Best Farm-to-Table Restaurant and we’re thrilled to have a special part in it! Chef Shannon Bard of Zapoteca Restaurant will be featuring our wines to be paired with her award-winning dishes (not that we’re playing favorites). The competition will be held at Portland’s Harvest on the Harbor event at the end of October and the lineup will also feature Chef Jeff Landry of The Farmer’s Table, Chef Eric Flynn of The Harraseeket Inn, and Chef Kevin Walsh of Earth at Hidden Pond. Check out the Harvest on the Harbor website for more information. Good luck, chefs, and we can’t wait to hear all about it!
Stay Tuned For Our Cellar Series!
October 5, 2012
An undisclosed date. A secret location. Delicious food and fabulous wine. Sound intriguing? While we can’t dish on all of the details just yet, we’ve got some exciting things planned for next year. Case in point: our new Cellar Series is an exclusive series of underground gourmet dinners created for those who prefer to dine with a little adventure and mystery on the side. Stay tuned as we will be releasing more details in the future!
Gearing Up For VinFest
August 31, 2012
As summer comes to a close, we prepare to say goodbye to the endless days of warm weather (and we’ve had a good string of them this year) and welcome in those cool, crisp days of autumn. It’s always a little bittersweet, but we’ve got a couple of things on our minds that keep us filled to the brim with excitement: a late-September harvest and VinFest. It’s hard to believe that it’s less than a month away until our 1920′s jazz age-inspired Harvest weekend is here. Friday night kicks everything off with a dinner/dance featuring music from Jesse Campbell of NBC’s The Voice and The Commodores on September 28, followed by our family-friendly harvest festival on Saturday, September 29, and ending with The Gatsby Affair to benefit the Bay Chamber on Sunday, September 30. And apparently we’re not the only ones who are getting excited. Our friends over at The Free Press and The Examiner have been drumming up some serious anticipation. For those of you who have joined us in the past and those who are joining us for the very first time, we can’t wait to celebrate with you! For more information or to participate in one or more of these events, please give us a call at the Winery at 207-763-4478.
Another Reason to Drink Cellardoor Wine (Not That You Need One…)
August 21, 2012
BERRY WINE COULD HELP DIABETICS
by Richard Ross
Wine made from blackberries and blueberries could help diabetics to
control their blood glucose levels, say researchers.
Scientists from the University of Illinois have found that the
berry-based wines contain high levels of beneficial bioactive
components that were almost as effective as the anti-diabetes drug
The researchers said that the carbohydrate-degrading enzymes,
alpha-amylase and alpha-glucosidase, were inhibited by a
blueberry-blackberry wine blend.
The team also found high levels of antioxidants, polyphenols and
anthocyanins in the wines, and are now hoping to create a
dealcoholised fruit drink from the wine, which maintains the
effectiveness of the beneficial components, and helps reduce blood
sugar levels in diabetics.
Naples Winter Wine Festival
Youngtown Inn Vacation Packages
July 8, 2012
Looking to get away to midcoast Maine this summer? Our friends at Youngtown Inn have put together the perfect little vacation package. Aptly titled, A Ride With Clyde package includes a two-night lodging (with a full gourmet breakfast — yum!), a private ride in “Clyde”, our 1926 Ford Model T, a wine tasting here at Cellardoor Winery, and a four-course dinner at Youngtown Inn (yum, again!).
For more information on this getaway or to purchase this package, please visit YoungtownInn.com or give them a call at 207-763-4290.
New Cellardoor Bling
May 22, 2012
We’re not much for bragging around these parts, but our wines recently made it out to three major competitions and came back with some awards — and that feels really good. Congratulations Aaron and team!
U.S. National Wine Competition
2010 Monti al Mare – Silver
2010 Prince Valiant – Silver
2010 Trilogy – Silver
2010 Rugosa Grande – Bronze
Finger Lakes International Wine Competition
2010 Prince Valiant – Silver
2010 Chardonnay – Silver
2010 Trilogy Blanc – Bronze
2010 Trilogy – Bronze
International Eastern Wine Competition
2009 Riesling – Silver
2010 Serendipity – Bronze
2010 Perfect Stranger – Bronze
2010 Clary Hill Blue – Bronze
The latest edition of Yankee Magazine may not have hit newsstand shelves yet, but we’ve got the goods: Cellardoor Winery was just named 2012 Yankee MagazineBest of New England — Editor’s Choice! We’re super excited about this honor, so be sure to grab a copy when it comes out or check it out by clicking on the link at left.