Join Chef Fernando Ferreira in the Cellardoor Farmhouse Kitchen on Saturday, April 8th, for a special 5 wine/5 bites chef pairing menu!
Menu
- Salmon Pastrami
- Chicken and Chantilly Pate
- Spinach Feta Filo Cigar
- Wagu Beef Empanadas
- Candied Baby Pear
We will offer two seatings for this special event, 12 pm and 2 pm, lasting 1 hour and 15 minutes; seating is limited. Reservations are required for this event, and we will call for a credit card 48 hours ahead to secure your reservation and ask about any food allergies or aversions. The cost per person is $40.