Food and Wine Pairing with Chef Fernando Ferreira

By March 29, 2023All News

Join Chef Fernando Ferreira in the Cellardoor Farmhouse Kitchen on Saturday, April 8th, for a special 5 wine/5 bites chef pairing menu!


  • Salmon Pastrami
  • Chicken and Chantilly Pate
  • Spinach Feta Filo Cigar
  • Wagu Beef Empanadas
  • Candied Baby Pear

We will offer two seatings for this special event, 12 pm and 2 pm, lasting 1 hour and 15 minutes; seating is limited. Reservations are required for this event, and we will call for a credit card 48 hours ahead to secure your reservation and ask about any food allergies or aversions. The cost per person is $40.


Live your life. Be who you are. Drink good wine along the way.