Flavors of Spain Winemaker Dinner with Chef Fernando

By June 30, 2023All News

Inspired by the fabulous flavors of Spain, Chef Fernando has created a four-course menu to savor with our Cellardoor wines. Chef Fernando’s multicultural experiences and passion for creating dishes layered with flavors will be highlighted with this Spanish-inspired menu. Cellardoor wine pairings for each course will further enhance this culinary experience.

Upon arriving at Cellardoor, guests will enjoy Tapas followed by a four-course dinner paired with our favorite Cellardoor wines.

The price of $125 per person includes wines and gratuity.

Dinner is limited to 48 guests.


Purchase tickets.



Assorted Andalusian Style Tápas

Tórtilla Espñola – Spanish Potato Pie with eggs, onions, peppers, and chorizo ∼ Pinot Noir Blanc 2019

Pulpo a la Gallega – Galicia Style Octopus with boiled potato, olive oil, lemon, and paprika ∼ Perfect Stranger 2020

Carnero Estafada – Stewed Leg of Lamb with root vegetables, peppers, onions, garlic, tomato, olives, red wine, and herbs ∼ Tempranillo 2018


Paella Valenciana-Valencia Style Paella with scallops, shrimp, mussel, calamari, lobster broth, and saffron ∼ Sauvignon Blane 2019

Pantxineta, Puff pastry, cream, almonds, and orange peels ∼ Unoaked Chardonnay 2018


We understand plans change – we can cancel and refund ticket purchases until 48 hours before the event begins.

Live your life. Be who you are. Drink good wine along the way.