Inspired by the fabulous flavors of Spain, Chef Fernando has created a four-course menu to savor with our Cellardoor wines. Chef Fernando’s multicultural experiences and passion for creating dishes layered with flavors will be highlighted with this Spanish-inspired menu. Cellardoor wine pairings for each course will further enhance this culinary experience.
Upon arriving at Cellardoor, guests will enjoy Tapas followed by a four-course dinner paired with our favorite Cellardoor wines.
The price of $125 per person includes wines and gratuity.
Dinner is limited to 48 guests.
MENU
Assorted Andalusian Style Tápas
PRIMER PLATO
Tórtilla Espñola – Spanish Potato Pie with eggs, onions, peppers, and chorizo ∼ Pinot Noir Blanc 2019
SEGUNDA PLATO
Pulpo a la Gallega – Galicia Style Octopus with boiled potato, olive oil, lemon, and paprika ∼ Perfect Stranger 2020
TÉRCER PLATO
Carnero Estafada – Stewed Leg of Lamb with root vegetables, peppers, onions, garlic, tomato, olives, red wine, and herbs ∼ Tempranillo 2018
CUARTA PLATO
Paella Valenciana-Valencia Style Paella with scallops, shrimp, mussel, calamari, lobster broth, and saffron ∼ Sauvignon Blane 2019
PLATO DULCE
Pantxineta, Puff pastry, cream, almonds, and orange peels ∼ Unoaked Chardonnay 2018
We understand plans change – we can cancel and refund ticket purchases until 48 hours before the event begins.