Crush On

By | Inside the Winery, Seasons of the Vineyard

This week our winery team has received 24 tons of Tempranillo, Merlot, and Grenache as well as the juice of Semillon and Chenin blanc. While some of our crew is sorting fruit as it heads for pressing, others are managing pumpovers three times a day, prepping yeast for inoculation, and of course, cleaning and testing as we go. Crush is crushing on.

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