In January we learned Cellardoor wines won 24 awards, including two Best of Class awards, three Double Golds, and five Golds at the San Francisco Chronicle Wine Competition (SFCWC). As our Winemaker Aaron Peet exclaimed a few days ago; it is a good start to 2019! Read More
Today, we, Cellardoor in partnership with Bangor Savings Bank’s Buoy Local, are proud to announce the introduction of The Buoy, an engagingly fruity, yet crisp and mouthwatering, blend of Semillon, Riesling, and Chenin blanc.
The results from Finger Lakes International Wine Competition & Camp Good Days Wine Auction and Great American International Wine Competition are in, and we couldn’t be more proud of the results and our winery team!