Crush On

By October 15, 2017June 18th, 2018Seasons of the Vineyard, Inside the Winery

This week our winery team has received 24 tons of Tempranillo, Merlot, and Grenache as well as the juice of Semillon and Chenin blanc. While some of our crew is sorting fruit as it heads for pressing, others are managing pumpovers three times a day, prepping yeast for inoculation, and of course, cleaning and testing as we go. Crush is crushing on.

Live your life. Be who you are. Drink good wine along the way.