Event Recap: Claw to Tail Lobster Cooking Class

By August 27, 2018Event Recaps

At our Claw to Tail Lobster Cooking Class, guests learned how to make the most of Maine’s beloved lobster at our hands-on class with our friends from Megunticook Market. Folks got their hands dirty breaking down a lobster from claw to tail and mixing and rolling out fresh pasta dough. Everyone enjoyed the fruits of their learning with a four-course dinner paired with Cellardoor wine. FYI, lobster ravioli pairs beautifully with our bone-dry rose, Theron.

Live your life. Be who you are. Drink good wine along the way.