Make the most of Maine’s beloved lobster by exploring how to create multiple courses for a meal utilizing every aspect of a lobster. In this hands-on class with Megunticook Market, you’ll break down a lobster from claw to tail, and learn to utilize everything from shells to meat, and enjoy the fruits of your learning with a four-course dinner and Cellardoor wine.
Lobster Salad with Boston lettuce, avocado with citrus vinaigrette
Lobster Ravioli with sherry cream sauce
Lobster Tail broiled with lemon-dill, roasted corn off the cob, and new potatoes
Rustic Blueberry Tart with ginger ice cream