This fall we were thrilled to host Teagan Wright, host of the Maine CW’s From Away, to show him how we grow, harvest, sort, ferment, and most importantly drink Maine made wine!
It takes a team of dedicated folks to bring you the Cellardoor experience and in this episode, you get to meet some of the key players. From pruning with Wyatt in the vineyard to sorting grapes with Christina in the winery, cooking with Devon in the farmhouse, and drinking Monti al Mare with Bettina over Pizza Beans.
We hope you enjoy watching this episode as much as we did shooting it. Cheers!
Click here for Devon’s Pizza Beans Recipe.
