Don't be late...to a very important date! You are invited to a rather curious and un-forgettable, unforgettable dinner with Megunticook Market at the helm. Join us as Alice, The Mad...
At Pairings at The Point Halloween, we invite you to join us for a fire inspired and spooky evening of indulgence, tasty treats, and perfectly paired bites! Your ticket grants...
Sunday Brunch! Shawn and Jessica of Flip Crêperie combine local Maine and authentic European ingredients with French techniques and traditions. Enjoy a traditional Crêpe Bretonne and other popular delicacies at...
On Wednesday, November 7th, our very own Bobby Mosher will be creating bites featuring Regina Spices, that we'll pair with three Cellardoor wines. Join us as we explore how food...
On Wednesday, November 14th, we’re excited to welcome Bintliff's Ogunquit back to the dining room. Join us as we explore how food and wine are elevated to new heights when...
Cellardoor Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on November 28th,...
Join us for a festive holiday bazaar featuring a complimentary food and wine tasting with Megunticook Market and samples from Winter Hill Farm cheese and Fiore Olive Oils and Vinegars.
Join our very own Andre Polhill on Thompson's Point on Wednesday, December 5th, to explore the art of food and wine pairing. Three bites, three wines, only $8!
Join us for a festive holiday bazaar featuring friends of Cellardoor. For $8 admission at the door, enjoy a variety of food and wine pairings and live music by Don...
On Wednesday, December 12th, we’re excited to welcome Five Fifty-Five pastry Chef Yazmin Saraya Jean to the dining room. Join us as we explore how food and wine are elevated...
