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Wednesday Pairings featuring Chef Yazmin of Five Fifty-Five

December 12, 2018 | 5:00 pm - 7:00 pm EST
| $8

On Wednesday, December 12th, we’re excited to welcome Five Fifty-Five pastry Chef Yazmin Saraya Jean to the dining room. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $8!

Menu:
– Haddock ceviche tostada with avocado, tomatillo, mango, cilantro

– Braised short rib with herbed bread crumbs, horseradish, red watercress

– Chestnut cake with orange mousse, sweet potato chip, dried
cranberry

Details

Date:
December 12, 2018
Time:
5:00 pm - 7:00 pm
Cost:
$8
Event Categories:
,

Venue

Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700