On Wednesday, December 12th, we’re excited to welcome Five Fifty-Five pastry Chef Yazmin Saraya Jean to the dining room. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $8!
– Haddock ceviche tostada with avocado, tomatillo, mango, cilantro
– Braised short rib with herbed bread crumbs, horseradish, red watercress
– Chestnut cake with orange mousse, sweet potato chip, dried