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Pairings 101: Holiday Dreams featuring Sur Lie

November 28, 2018 | 5:30 pm - 7:30 pm EST


Cellardoor Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on November 28th, for a Pairings 101 featuring the talented Emil Rivera of Sur Lie. Emil will be preparing a sur lie inspired holiday meal that will focus on creamy, dreamy courses paired with Cellardoor wine.

Seats for this pairing are limited, so early reservations are recommended. Tickets must be purchased in advance.

Cream of White Beans; Serrano dust, black truffle, chives / Albariño
Spanish Octopus Carpaccio; artichoke, caper salt, lemon vinaigrette / Gewürztraminer
Chicken and Waffles; buckwheat waffle, kale, walnut butter, Pinot noir molasses / Pinot Noir
Spicy Beef Empanada; winter greens, Aleppo pepper aioli / Sewell (UNRELEASED)
Apple Cider Cake; apple compote, cinnamon cream cheese gelato / Late Harvest Frontenac Gris
*menu and pairings subject to change



November 28, 2018
5:30 pm - 7:30 pm
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Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700