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Pairings at the Point Halloween

October 31, 2018 | 6:00 pm - 9:00 pm EDT


At Pairings at The Point Halloween, we invite you to join us for a fire inspired and spooky evening of indulgence, tasty treats, and perfectly paired bites! Your ticket grants entry to an all-inclusive evening of food and beverage pairings featuring all things delicious and delectable by Fire and Company. Costumes encouraged but not required.

Butcher Station 1
– Cheese & Seasonal Vegetable Boards
– Seasonal Dips and Pickle Board w/ Charred Flatbread
– House Smoked Meats and Sausages
– Skillet Corn Bread w/ Maple Honey Butter

Butcher Station 2
– Red Curry Salmon Skewers w/ a Spicy Aioli Sauce
– Ahi Tuna Poke Stacks w/ an Asian Slaw
– Shucked Oysters w/ a Cellardoor Mignoette

Butcher Station 3
– Candied Pork Belly Skewers w/ a Blueberry Compote
– Skillet Seared Lamb Chops w/ a Cabernet Sauce
– Korean Beef Short Rib Toast w/ a Kimchi Slaw

Butcher Station
– Smoked Mushroom BBQ Tacos
– Spanish Quinoa Stuffed Peppers w/ Lime Crema
– Seared Steak Tacos w/ Charred Pineapple Salsa

Butcher Station 5
– Spitfire Porchetta Bites w/ an Apple Chutney
– Celllardoor Braised Duck Bites w/ Crispy Potatoes
– Molasses-Brined Roasted Chicken Bites

Menu subject to change.


October 31, 2018
6:00 pm - 9:00 pm
Event Categories:
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Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700