Portland

On Wednesday, January 8, we are welcoming Sampa Kitchen (formally Grillin Brazilian) to the Cellardoor dining room. Join us as we explore how authentic Brazilian street food and wine are...

On Wednesday, January 15, we are welcoming Hancock Gourmet Lobster to the Cellardoor dining room. Join us as we explore how lobster and wine are elevated to new heights when...

On Wednesday, January 22, we are welcoming Jim McCarthy Delicious Thymes Personal Chef Services. Join us as we explore how food and wine are elevated to new heights when paired...

On Wednesday, January 29, we're hosting this event with our very own Caroline, who will be preparing three nibbles featuring Fiore Olive Oils and Vinegars. Join us as we explore...

On Wednesday, February 5, we're welcoming Maine-ly Meatballs back to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired together. Three...

On Wednesday, February 12, enjoy three nibbles created by Crepe Elizabeth paired with Cellardoor wine. Join us as we explore how food and wine are elevated to new heights when paired...

Let us wine you and dine you this Valentine's Day, with a four course wine dinner prepared by Natalia Dyer of Sampa Kitchen (formally Grillin Brazilian) paired with Cellardoor wines....

On Wednesday, February 19, we're bringing a taste of Jamaica to Cellardoor with Yardie Ting LLC! Join us as we explore how food and wine is elevated to new heights...

On Wednesday, February 26, Sampa Kitchen (formally Grillin' Brazilian) will bring Brazilian heat to the Cellardoor dining room. Join us as we explore how authentic Brazilian street food and wine...