On Wednesday, January 29, we’re hosting this event with our very own Caroline, who will be preparing three nibbles featuring Fiore Olive Oils and Vinegars. Join us as we explore how food and wine are elevated to new heights when paired together. Three bites, three wines, only $10!
– Carrots, arugula, feta and FIORE cranberry pear white balsamic and FIORE Organic Tonda Iblea
– FIORE Balsamic braised short ribs and Farro
– Panna Cotta roasted grapes and FIORE Maine blueberry balsamic.
Seatings for pairings are first come, first served and last approximately 20 minutes.