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Valentine’s Dinner

February 14 | 6:00 am - 8:00 pm EST
| $60

Let us wine you and dine you this Valentine’s Day, with a four course wine dinner prepared by Natalia Dyer of Sampa Kitchen (formally Grillin Brazilian) paired with Cellardoor wines.

Seats for this pairing are limited, so early reservations are recommended. Tickets must be purchased in advance.

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First
Hot honey and brie pastry bites

Second
Shrimp Bobo with coconut cream, yuka, tomatoes, bell pepper, onion, cilantro, and rice

Third
Picanha steak with chimichurri sauce, smashed potatoes, and lil green salad

Fourth
Chocolate cherry mousse

Details

Date:
February 14
Time:
6:00 am - 8:00 pm
Cost:
$60
Event Categories:
,
https://valentines20.bpt.me

Venue

Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700