Let us wine you and dine you this Valentine’s Day, with a four course wine dinner prepared by Natalia Dyer of Sampa Kitchen (formally Grillin Brazilian) paired with Cellardoor wines.
Seats for this pairing are limited, so early reservations are recommended. Tickets must be purchased in advance.
Hot honey and brie pastry bites
Shrimp Bobo with coconut cream, yuka, tomatoes, bell pepper, onion, cilantro, and rice
Picanha steak with chimichurri sauce, smashed potatoes, and lil green salad
Chocolate cherry mousse