The Buoy Red

Unique and fruit forward with a smooth refined finish.

YEAR: 2019

BLEND:
51% Sangiovese
31% Malbec
18% Syrah

SOURCE:
Sangiovese – Avio Vineyards, Sutter Creek, Amador County foothills, California
Malbec -Boushey Vineyard, Yakima Valley AVA, Washington
Syrah – Sagemoor Vineyard, Columbia Valley AVA, Washington

ABV: 14.6%

WINEMAKER NOTES: This vintage of Buoy Red is crafted with a blend of Italian heritage and South American influences. The blend consists of Sangiovese, known for its classic old-world character, complemented by the fruit-forward Malbec and enriched with a hint of Syrah to create a unique and delectable flavor profile. Aged for 18 months, primarily in neutral oak barrels, this wine allows the fruit to be the focal point while maintaining balance and offering a refined, smooth finish.

AWARDS

• Gold – 2023 San Francisco Chronicle Wine Competition

PAIRING SUGGESTIONS:

• Meat Ragu
• Pasta Puttanesca
• Truffle Fries

PRICE: $20.00