Tempranillo

Our Tempranillo is thick and concentrated with an interwoven medley of mocha, cedar, blackberry, and plum

YEAR: 2018

BLEND: 78% Tempranillo, 17% Syrah, 5% Petit Verdot

SOURCE:
Tempranillo – Fortress Vineyard, Red Hills AVA, Lake County AVA, California
Syrah – Airfield Estates, Yakima Valley AVA, Washington
Petit Verdot – Airfield Estates, Yakima Valley AVA, Washington

ABV: 15%

WINEMAKER NOTES:Situated within the larger Clear Lake AVA, the Red Hills Lake County AVA is distinguished by red volcanic gravelly soils resulting in high quality, intensely flavored wines. To our Lake County Tempranillo, we blended in small amounts of Syrah and Petit Verdot for added depth and complexity. The resulting wine is thick and concentrated with an interwoven medley of mocha, cedar, blackberry, and plum.

AWARDS:

  • Best of Class – 2023 San Francisco Chronicle Wine Competition
  • Gold – 2021 San Francisco Chronicle Wine Competition

PAIRING SUGGESTIONS:

  • Chile nachos
  • P Grilled BBQ chicken
  • Roasted corn salad
  • Carnitas
  • Manchego

PRICE:$22.00 bottle

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