Make the most of Maine's beloved lobster by exploring how to create multiple courses for a meal utilizing every aspect of a lobster. In this hands-on class with Megunticook Market, you'll...
On Thursday, August 9th, we're delighted to host guests for our inaugural Vino Al Fresco, an intimate open-air feast. Trillium Caterers will present a traditional Tuscan inspired meal paired with...
Join us in the Vineyard for Havana Nights, an elegant evening featuring a multi-course plated meal prepared by the talented team at Trillium Caterers and live entertainment. We're thrilled to...
At Sip, Eat, Dance on August 25th, that's precisely what we'll do. Sip. Eat. Dance! Your all-inclusive ticket includes passed apps, food and beverage pairing stations, and interactive food demonstrations...
Put your senses to the test with Chris Peterman, Principal Owner of Hart and Harp Wines, for an invigorating, entertaining, and educational evening of blind wine testing at Cellardoor Winery....
On October 12th, join us at Cellardoor Winery to celebrate the bounty of the harvest at our fall Bistro with seasonal fare from Trillium Caterers and musical entertainment from the...
Don't be late...to a very important date! You are invited to a rather curious and un-forgettable, unforgettable dinner with Megunticook Market at the helm. Join us as Alice, The Mad...
At Pairings at The Point Halloween, we invite you to join us for a fire inspired and spooky evening of indulgence, tasty treats, and perfectly paired bites! Your ticket grants...
*SOLD OUT* Celebrate the arrival of spring with a wine-driven, flavor-adventure cooking class with Chef Kerry Altiero of Cafe Miranda. Guests can expect hands-on opportunities in the kitchen and a...
*SOLD OUT* On June 14th, join us in the Cellardoor farmhouse for a magical bistro night featuring illusionist Shimshi and the outstanding food of Trillium Caterers. Illusionist and mentalist, Shimshi,...
