Food and Wine Pairing with Black Goat Supper Club
July 27 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- Crispy Mac n Chz with kim chi, smoked egg ranch, and apricot sesame jam
- Shrimp and Grits Gumbo with horseradish yogurt and chimichurri
- Sherry Mushroom Toast with bone marrow aioli and spinach
- Lemon Lavender Cake Pop
Menu subject to change
