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Food and Wine Pairing with Black Goat Supper Club
August 2 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu:
- Cucumber Salad with cherries, toasted hazelnut, curry vin, and dill
- Chili Honey Salmon with Mexican street corn cake, celeriac remoulade, and poblano butter
- Smoked Chicken Nugget with African peanut sauce, and citrus slaw
- Banana Pudding with Black Garlic Caramel, Scottish Shortbread, and Almond Krispie Krumble