On Wednesday, December 4, we are welcoming Yardie Ting to the Cellardoor dining room. Join us as we explore how authentic Jamaican cuisine is elevated to new heights when paired together. Three bites, three wines, only $10!
Menu (pairings TBD):
The Yardie Ting Sliders – jerk pork, on Jamaican hard dough bread
Tropical Tings – fried plantains topped with pineapple salsa and a mango chutney sauce (vegan)
Curry Kabobs – curried chicken breast with carrots and potatoes
First come, first serve. Pairings occur in seatings of up to 20 people and are approximately 20 minutes. Our last seating typically begins around 6:30 pm.