Every Sunday from 1-3PM, Cellardoor Winery at The Point hosts food and wine pairings featuring local chefs and food producers. Join us as we explore how food and wine are elevated to new heights when paired together. Only $8! This Sunday we’re excited to welcome Botto’s Bakery to Cellardoor. Together we’ll sip, bite, sip through three rounds of treats by Botto paired with Cellardoor Wine. Life’s a journey. Savor every bite.
Note: These pairings are first-come, first serve. We recommend you come early, especially if you have a small group gathering. We cannot take reservations, however, we will do our best to get you into the next possible seating, and seat you together.