Petit Verdot

Aromas of vanilla and violets mixed with warm, soft tannins and layers of blackberry, blueberry,and raspberry; full, lush and round on the palate with an herbal noteon the finish. Great with beef wellington.

Gold Medal (92 Points)–2015 San Diego Winemaker Challenge

2012 Harvest: 92% Petit Verdot (Columbia Valley, WA) and 8% Petite Sirah (Lake County, CA)