Pairings at The Point Halloween
At Pairings at The Point Halloween, we invite you to join us for a spooky evening of indulgence, tasty treats, and perfectly paired bites! Your ticket grants entry to an...
$70
At Pairings at The Point Halloween, we invite you to join us for a spooky evening of indulgence, tasty treats, and perfectly paired bites! Your ticket grants entry to an...
On Wednesday, November 6th, we are welcoming our very own Caroline, who will be preparing three nibbles celebrating the flavors and spirit of late fall. Join us as we explore...
On Wednesday, March 4, we are welcoming our very own Caroline, who will be preparing a spread of classic food and wine pairings. Join us as we explore how food...
On Wednesday, November 13, enjoy small bites featuring products by Fiore Artisan Olive Oils & Vinegars. Join us as we explore how food and wine are elevated to new heights...
Wine down with Cellardoor and Don Campbell on Friday, November 15, from 5:00 - 7:00 pm. Don’s been named Maine’s Best Singer-Songwriter in the Maine Sunday Telegram’s Annual Readers Poll...
Get inspired for hosting for the holidays with Chef Kerry Altiero of Cafe Miranda. Learn tips and tricks for preparing a feast for family and friends that will allow you...
On Wednesday, November 20, we are welcoming SAO Cooks & Catering to the Cellardoor dining room. Join us as we explore how vegan food and wine are elevated to new...
Enjoy complimentary sips, snacks, and surprise discounts on Sundays in December alongside Makers Market at the Point.
On Wednesday, December 4, we are welcoming Yardie Ting to the Cellardoor dining room. Join us as we explore how authentic Jamaican cuisine is elevated to new heights when paired together....
The Feast of the Seven Fishes is a classic Italian-American tradition to celebrate Christmas Eve. Trillium Caterers will prepare exquisite one-of-a-kind celebratory feast. Great food, amazing stories, and Cellardoor wines...
