Join Farmer Jason and the Cellardoor team on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on October 25th,...
Join our very own Chef Andre Polhill on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
On Sunday the 5th we’re excited to welcome Chef Avery from The Black Tie Company. Join us as we explore how food and wine are elevated to new heights when...
Our grapes have been harvested and the weather is getting chilly, which means it’s time for cozy quilts and to turn our focus to harvest bounty; Apples, squash and a...
Pairings oysters and wine is about as pure as it gets! On Sunday, November 11th, BP's Shuck Shack will be serving up different oyster bites that we'll pair with three...
Join the Portland Cellardoor team to sip, bite, sip through three rounds of food and wine pairings.
On Sunday, November 26th, Bintliff's Ogunquit will be serving up three brunch inspired bites that we'll pair with three Cellardoor wines. Join us as we explore how food and wine are...
At our Holiday Treats themed Pairing 101 in November, Chef Patrick Anderson will share his favorite holiday recipes. Our Pairings 101 classes are designed to help you hone your tasting and...
We loved our Pairings 101 series so much we're expanding on that idea, with an afternoon pairing style cocktail party. You heard us right. Less class, more party, and still...
