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Pairings 101: Holiday Treats

November 29, 2017 | 5:30 pm - 7:30 pm EST


At our Holiday Treats themed Pairing 101 in November, Chef Patrick Anderson will share his favorite holiday recipes. Our Pairings 101 classes are designed to help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Seats for this pairing are limited, so early reservations are recommended.

We all have certain dishes that really make it feel like the holidays and the menu for next Pairings 101 is inspired by dishes that have special meaning to members of our team at Cellardoor, some of you that have attended prior Pairings 101s, and of course Chef Patrick Andreson from Churchill Catering and Events.


Salad of petit greens, blue cheese, candied walnuts, pomegranate seeds

Peking duck dumplings with orange ginger sauce

Beef tenderloin, with Delmonico potatoes and asparagus terrine

Spitzbuben, toffee bark, and dark chocolate truffle

This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.


November 29, 2017
5:30 pm - 7:30 pm
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