Get inspired for hosting for the holidays with Chef Kerry Altiero of Cafe Miranda. Learn tips and tricks for preparing a feast for family and friends that will allow you...
On Wednesday, November 20, we are welcoming SAO Cooks & Catering to the Cellardoor dining room. Join us as we explore how vegan food and wine are elevated to new...
Enjoy complimentary sips, snacks, and surprise discounts on Sundays in December alongside Makers Market at the Point.
On Wednesday, December 4, we are welcoming Yardie Ting to the Cellardoor dining room. Join us as we explore how authentic Jamaican cuisine is elevated to new heights when paired together....
The Feast of the Seven Fishes is a classic Italian-American tradition to celebrate Christmas Eve. Trillium Caterers will prepare exquisite one-of-a-kind celebratory feast. Great food, amazing stories, and Cellardoor wines...
On December 7th, join for a festive holiday bazaar and a complimentary food and wine tasting and nibbles by Megunticook Market. Featured Vendors: Black Dinah Chocolates Barred Owl Creamery Lakin's...
Join us for a festive holiday bazaar featuring friends of Cellardoor. For $10 admission at the door, enjoy a variety of food and wine pairings and live music by Don...
On Wednesday, December 11th, we’re excited to welcome Bintliff's Ogunquit back to the dining room. Join us as we explore how food and wine are elevated to new heights when...
Enjoy complimentary sips, snacks, and surprise discounts on Sundays in December alongside Makers Market at the Point.
On Wednesday, December 18, we are welcoming Maine-ly Meatballs to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired...
