Wednesday Pairings featuring Maine-ly Meatballs
On Wednesday, December 18, we are welcoming Maine-ly Meatballs to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired...
$10
On Wednesday, December 18, we are welcoming Maine-ly Meatballs to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired...
Enjoy complimentary sips, snacks, and surprise discounts on Sundays in December alongside Makers Market at the Point.
On Wednesday, January 8, we are welcoming Sampa Kitchen (formally Grillin Brazilian) to the Cellardoor dining room. Join us as we explore how authentic Brazilian street food and wine are...
On Wednesday, January 15, we are welcoming Hancock Gourmet Lobster to the Cellardoor dining room. Join us as we explore how lobster and wine are elevated to new heights when...
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine,...
On Wednesday, January 22, we are welcoming Jim McCarthy Delicious Thymes Personal Chef Services. Join us as we explore how food and wine are elevated to new heights when paired...
On Wednesday, January 29, we're hosting this event with our very own Caroline, who will be preparing three nibbles featuring Fiore Olive Oils and Vinegars. Join us as we explore...
On Wednesday, February 5, we're welcoming Maine-ly Meatballs back to the Cellardoor dining room. Join us as we explore how meatballs and wine are elevated to new heights when paired together. Three...
Warm up and wine down with a series of farmhouse pop-ups with Cafe Miranda at Cellardoor on select Saturdays this winter. Cellardoor will be open for tastings, glasses of wine,...
On Wednesday, February 12, enjoy three nibbles created by Crepe Elizabeth paired with Cellardoor wine. Join us as we explore how food and wine are elevated to new heights when paired...
