Vinfest
VinFest 2017 will return to Thompson's Point and feature a multi-course dinner prepared by Chef Abigale Avey of Trillium Caterers and an evening with Chaka Khan.
VinFest 2017 will return to Thompson's Point and feature a multi-course dinner prepared by Chef Abigale Avey of Trillium Caterers and an evening with Chaka Khan.
Join us at Brick South for an afternoon of indulgence, tasty treats, and perfectly paired bites! At Pairings at The Point we’re fusing our Sunday food and wine pairings with interactive food demonstrations. Guests...
On Sunday, July 16th White's Farm Salami will be joining us with three tasty bites to pair with three Cellardoor wines. Join us as we explore how food and wine...
Join Farmer Jason and the Cellardoor team on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on October 25th,...
Join our very own Chef Andre Polhill on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
On Sunday the 5th we’re excited to welcome Chef Avery from The Black Tie Company. Join us as we explore how food and wine are elevated to new heights when...
Pairings oysters and wine is about as pure as it gets! On Sunday, November 11th, BP's Shuck Shack will be serving up different oyster bites that we'll pair with three...
Join the Portland Cellardoor team to sip, bite, sip through three rounds of food and wine pairings.
On Sunday, November 26th, Bintliff's Ogunquit will be serving up three brunch inspired bites that we'll pair with three Cellardoor wines. Join us as we explore how food and wine are...