Pairings 101: France
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on October 25th,...
$60
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on October 25th,...
Join our very own Chef Andre Polhill on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
On Sunday the 5th we’re excited to welcome Chef Avery from The Black Tie Company. Join us as we explore how food and wine are elevated to new heights when...
Pairings oysters and wine is about as pure as it gets! On Sunday, November 11th, BP's Shuck Shack will be serving up different oyster bites that we'll pair with three...
Join the Portland Cellardoor team to sip, bite, sip through three rounds of food and wine pairings.
On Sunday, November 26th, Bintliff's Ogunquit will be serving up three brunch inspired bites that we'll pair with three Cellardoor wines. Join us as we explore how food and wine are...
At our Holiday Treats themed Pairing 101 in November, Chef Patrick Anderson will share his favorite holiday recipes. Our Pairings 101 classes are designed to help you hone your tasting and...
Join us on Sunday, December 3rd between 12-4 pm for a very special complimentary pop-up food and wine pairings featuring nibbles from White's Farm Salami, Lakin's Gorges Cheese, Regina Spices,...
On Wednesday, December the 6th we’re excited to welcome Benkay to the tasting room between 5:00-7:00 pm for a special sneak peek of our 2018 programming. Join us as we...
Pairings oysters and wine is about as pure as it gets! On Sunday, December 10th, BP's Shuck Shack will be serving up different oyster bites that we'll pair with three...
