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Soul Food Sundays with Andre

August 5, 2018 | 12:00 pm - 3:00 pm EDT
| $5 – $12
Join our very own culinary maestro, Andre M Polhill, for a selection of small bites at our inaugural Soul Food Sunday! Each bite will be available on a rolling basis in our dining room between 12:00-3:00 pm.
 
Choose one plate for $5 or three plates for $12. Wine will be available for $8 a glass. Enjoy your favorite Cellardoor wine or ask for a recommended glass to pair with your meal.
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Chicken and Challah
Fried Chicken Wingette and Chai Vanilla French Toast
With a Chili Maple Red Eye Gravy and Berry Compote full of Treasure

Soaked Buttermilk Biscuit
Choices: Sausage Gravy, Mushroom Gravy or Pastrami Chip Beef Gravy

Bacon-Tomato Mac & Cheese
With Caramelized Onions

Grilled Short Rib over Cheesy Grits
With au jus

Mushroom Collard Green Frittata
Over Baby Arugula Salad, pickled Onion and Tomato
With a Lemon Zest Vinaigrette

Honey Raspberry Goat Cheese Salad
with Ricotta and light Scrambled Eggs

Smoked Salmon on a Buttermilk Biscuit
With Lemon Cream Cheese & Baby Arugula
With tomato, caper, red onion, dill salad

Details

Date:
August 5, 2018
Time:
12:00 pm - 3:00 pm
Cost:
$5 – $12
Event Category:

Venue

Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700