Cellardoor Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Join us on August 8th, for a Pairings 101 featuring a meal from the talented team from Black Tie Company.
Seats for this pairing are limited, so early reservations are recommended. Tickets must be purchased in advance.
This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.
Local crudités with house focaccia and edible flowers
Summer salad with blueberries, smoked bacon, sweet onions, goat cheese and toasted walnuts
Fried Oysters with spicy orange aioli, marinated seaweed, and pickled vegetables
Pan seared Maine hake, sautéed summer beans, farmers market farrow salad