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High End Wine Pairing with Black Goat Supper Club

June 28 | 5:00 pm - 7:00 pm EDT


Join us for a high-end tasting event where culinary artistry takes centre stage. Enjoy more creativity, larger plates, and whimsical bites, all designed to surprise and delight your palate. Experience the casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch the goats in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.

BOUCHE  Gulf of Maine Scallop Crudo with pickled apple, truffle aioli, green apple jus, and vanilla oil
Marinated Asparagus Salad with black garlic yogurt, chickpea falafel, shaved fennel, parm and pine nut vinaigrette 
II  Chili Dusted Shrimp with white bean puree, masa cake, Punjabi slaw, Thailantro pesto, and coco lime curry 
II  Tare Pork Belly with sweet potato, burnt eggplant puree, plum jam, bagna cauda, pickled kumquats and furikake za’atar 
IV  Orange Espresso Shortbread Brownie with cardamom ice cream, cherry jam, black sesame mascarpone, and Earl Grey whippy 


June 28
5:00 pm - 7:00 pm
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LINCOLNVILLE, ME 04849-5427 United States
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(207) 763-4478