Chef’s Counter Dinner with Black Goat Supper Club

Join us us at the Farmhouse Counter Bar for an elevated tasting event where culinary artistry of Derek and Cat of Black Goat Test Kitchen takes centre stage. Enjoy more creativity, larger plates, and whimsical bites, all designed to surprise and delight your palate. Experience the casual sophistication of the Black Goat Supperclub from the comfort of the Cellardoor Farmhouse bar. Watch the Derek and Cat in action, chat with them, and immerse yourself in the vibrant world of gourmet cuisine. Exceptional flavors and unforgettable moments await.

Menu: 

• Amuse Bouche
• Stuffed Mushroom Raviolo with wasabi cream cheese, arugula, citrus marinated beets, cherries, almond crumble, everything spice, dill, and orange confit vinaigrette
• Cumin Scented Tuna Loin with chili crisp tots, Mexican street creamed corn, tomato confit, poblano butter, and mole negro vin
• Smoked Pork Belly and Shrimp Ball with garlicky kale, sweet potato puree, plum jam, peanut slaw, markut lime coconut oil, and chichiron
• Mam-Mas Coconut Pound Cake with blueberry buttermilk ice cream, lemon ganache, lavender pavlova, candied macadamia nuts and blueberry jam