If you love Cellardoor and Cafe Miranda, this family-style, pop-up dinner is an evening you’re not going to want to miss! Join us for a laid-back evening of good food, good wine, and good fun, with a perfect view of the sunset over our vineyard and Levenseller Mountain. 

MENU

SUMMER SALAD – Farm Snap Peas and Roasted Goat Cheese with Beets and Walnuts

OYSTER – Smokehouse Bacon, Tomato and Spinach

PASTA – Poached Headacre farm zucchini, tomato, onion and peppadew peppers with garlic over house-made pasta with farm greens.*
*Choice of Haddock, house-smoked bone-in chicken confit or vegetarian.

CHOOSE YOUR OWN DESSERT-VENTURE – Passed dessert platters