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Food and Wine Pairing with Black Goat Supper Club
June 28 | 12:30 pm - 2:00 pm EDT
$50
Discover the art and science of food and wine pairing with the Black Goat Supper Club at our Farmhouse Bar and open kitchen. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
Menu
- “Deviled Egg” with kimchi, ranch, and crispy wonton
- Shrimp and Grits with slaw, curry butter, and cashew
- Brisket with truffle mayo, blueberry, and sweet potato
- Panna Cotta with lemon, candied orange, whipped cream, and graham cracker
