On Wednesday, January 17th, we’re excited to welcome the wood-fired oven cuisine of Fire and Company to Cellardoor's dining room. Join us as we explore how food and wine are elevated to...
On Wednesday, January 10th, we’re excited to welcome Avery from The Black Tie Company to Cellardoor's dining room for our first pairings event of 2018. Join us as we explore how...
Pairings oysters and wine is about as pure as it gets! On Sunday, December 10th, BP's Shuck Shack will be serving up different oyster bites that we'll pair with three...
On Wednesday, December the 6th we’re excited to welcome Benkay to the tasting room between 5:00-7:00 pm for a special sneak peek of our 2018 programming. Join us as we...
Join us on Sunday, December 3rd between 12-4 pm for a very special complimentary pop-up food and wine pairings featuring nibbles from White's Farm Salami, Lakin's Gorges Cheese, Regina Spices,...
On Sunday, November 26th, Bintliff's Ogunquit will be serving up three brunch inspired bites that we'll pair with three Cellardoor wines. Join us as we explore how food and wine are...
Pairings oysters and wine is about as pure as it gets! On Sunday, November 11th, BP's Shuck Shack will be serving up different oyster bites that we'll pair with three...
On Sunday the 5th we’re excited to welcome Chef Avery from The Black Tie Company. Join us as we explore how food and wine are elevated to new heights when...
Join our very own Chef Andre Polhill on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
Join Farmer Jason and the Cellardoor team on Thompson's Point on Sunday, October 22nd, for three tasty bites paired with Cellardoor wine. Only $8!
