Sunday, May 24th
12:30 p.m. 
Farmhouse Bar, Lincolnville

• First Course
  Harira Soup: lentils, chickpeas, beef & tomato broth
• Second Course
  Moroccan Tomato Salad: tomatoes, cucumbers, onions, pickled peppers, olives, capers, chives, parsley, lemon & olive oil
• Third Course
  Pigeon (Chicken) Pie: savory shredded chicken wrapped in phyllo dough
• Fourth Course
  Basbousa: orange semolina cake

Menu subject to change.