Lunch at the Chef's Counter - Sunday May 17th
Product Details
Sunday, May 17th
12:30 p.m.
Farmhouse Bar, Lincolnville
Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Lauren. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal.
For many of you, this lunch will feel warmly familiar, as it carries on the spirit of the “Food & Wine Pairings” we’ve so enjoyed hosting over the past few years.
First Course
Shrimp tacos, charred cabbage, cilantro & lime
Second Course
Layered Sweet Potato & Vegetable Bake with smoked tomato and herb ricotta
Third Course
Seared Steak with sweet corn & mushroom succotash, horseradish crema
Fourth Course
Chocolate torte, yogurt & sorbet, strawberry balsamic sauce
Menu subject to change